On New Year's Eve, a culinary workshop organized by the famous Moscow blogger, Olga Baklanova, was held at the RCSC in Brussels.
Olga Baklanova, author of the culinary blog “All Salt”, has prepared a festive menu for all guests of the RCSC in Brussels. In a friendly and fun atmosphere, workshop participants learned how to marinate salmon and "bald" tomatoes for the party table, and also molded Siberian piroshki with their own hands. Finally, Olga shared her signature recipe: in front of an amazed audience, she smoked a piece of salmon with two champagne jams. The workshop participants bring as a gift all the recipes of the favorite dishes.